El Molino del Conde have found a way to fuse traditional cuisine, as always, the Mediterranean,
incorporating the ingredients which
given our land and sea has been provided with modern cooking techniques and ingredients newest arrivals from all over the world.
The result is an original and imaginative cuisine, featuring the flavors of life, typically Andalusian gazpacho ham oil, or new flavors and textures, such as our tomato sauce homemade rustic, or wire the potatoes to prepare for prawn with wasabi.
incorporating the ingredients which
given our land and sea has been provided with modern cooking techniques and ingredients newest arrivals from all over the world.
The result is an original and imaginative cuisine, featuring the flavors of life, typically Andalusian gazpacho ham oil, or new flavors and textures, such as our tomato sauce homemade rustic, or wire the potatoes to prepare for prawn with wasabi.
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